Pumpkin Spice products are so trendy right now, as evidenced by the pictures my friends sent me when they were shopping at Target in the States last week. The products included, but were not limited to: M&Ms, marshmallows, Pop-Tarts, Oreos, chocolate bars, Jell-O pudding and even Pumpkin Spice Sweet Potato Chips. Attention packaged food companies of America: find a new trend!!!

It’s the artificial pumpkin spice flavour (think Starbucks Pumpkin Spice Lattes) that I don’t really care for, but give me actual pumpkin and legit spices, and I’m on board. That’s why I loved these Pumpkin Harvest Dunking Cookies.

I knew these cookies were coming up on our schedule, so I included them in my baking bonanza for my friends’ engagement party a couple of weeks ago. I was expecting to like them, but was totally surprised by how much I loved them. They’re full of oats, pumpkin, fall spices, dried cranberries and white chocolate chips. The white chocolate was a game-time call on my part, as the recipe calls for dark chocolate, but I thought it would go well in these. I was right!

You can find the recipe here!

More Baked Sunday Mornings here!