I was pretty excited to make this milkshake, as I thought it would be a nice break from some of the more time-consuming recipes we’ve made over the last few weeks (i.e. Bananas Cake, Turtle Thumbprint Cookies) for Baked Sunday Mornings. What could possibly go wrong with a milkshake?
Well, it turns out the milkshake wasn’t a problem, but I has serious issues with the Homemade Chocolate Syrup we needed to make to go in it. The instructions say it can be used straight from the fridge, so I poured mine into a little mason jar and set it in the fridge to cool and use later in the day. When I pulled it out, it was rock hard. I had to heat it a bit in the microwave, and it kind of turned gritty and lumpy. I’m not quite sure what happened there. I followed the instructions, but my guess is that I boiled it for too long.
I also made some substitutions for the milkshake itself: I used vanilla frozen yogurt instead of ice cream and almond milk instead of cow’s milk. But let me tell you, even with some chunky chocolate syrup, this milkshake is a winner. It’s the bourbon, y’all (said in Southern accent). I gulped this one down in no time!
Note: It is not essential to the success of the recipe that your nail polish matches the milkshake (Essie in Sand Tropez, in case you needed to know).
You can find the recipe here!
More Baked Sunday Mornings here!
Dafna | Stellina Sweets
July 29, 2014 2:38 pmNice job, Robyn! I had to skip this one, as I was traveling at the time, but it sounds yummy. I’m not looking forward to trying that syrup for this week’s semifreddi…
SandraM
June 27, 2014 6:09 amI didn’t get to make this, but it sounds yummy. A very grown up milkshake indeed! Love the colour match with the nail polish. 🙂
Susan
June 23, 2014 9:02 pmLooks great! I used ready-made chocolate sauce so didn’t have the trouble that others had with it.
Elizabeth
June 23, 2014 1:49 pmI enjoyed this too, love your adorable picture!
Yael Even
June 23, 2014 1:22 amLooks and sounds good- love the matching polish!
Chelly
June 22, 2014 8:23 pmLove the polish! Your milkshake looks delish! Sorry about the problems with the syrup. It was nice not to have to bake anything this time around. I made lots of substitutions in my milkshake…and it still was amazing!
Heather
June 22, 2014 3:13 pmLooks yummy! Hmmmmm is that a shake cup from the conference?
Littlebakerbunny
June 22, 2014 10:59 amI think something is wrong with the syrup recipe — mine was also grainy and dry (although it tasted fine). I love your milkshake glass and the fun straw!