I stuck to the classics for Thanksgiving this year, but I just had to made at least one new recipe, and I knew right away which one it would be. Claire posted this video/recipe back in May under the title “The Best Homemade Dinner Rolls” and there’s no better time to put that claim to......

A full year ago, I woke up with a Cinnamon Roll craving, rolled out of bed and made the only other traditional* Cinnamon Roll recipe on this blog. It’s a Pioneer Woman classic that I hadn’t remade in the ten years since I posted about it**, and I was underwhelmed. This is mostly due my......

It would be impossible to power rank all the carbs that I love, but English Muffins would easily crack the Top 5. I love them toasted with peanut butter and jam or as part of a homemade breakfast sandwich. There’s just something about all those toasty nooks and crannies! I always thought it would be......

I think the carby/bready recipes from Dessert Person have been my favourite so far. I loved the Soft & Crispy Focaccia and the Pecan Maple Sticky Buns; both were SO good (even if I was a little annoyed at Claire saying you need a stand mixer to make them). I was really excited when the......

I love cornbread and don’t make it nearly enough. I have a go-to recipe (that I should actually elevate to My Favourite status here), and I tried Alison Roman’s version at some point during the pandemic. Both of those recipes are the style that I like: plain. Claire’s recipe for Loaded Cornbread is pretty much......

I had a day off last week, so I thought it would be a fun project to tackle Claire’s Walnut Maple Sticky Buns. While I’ve made Cinnamon Buns a couple of times over the years, I’ve never made Sticky Buns. I just don’t gravitate towards treats with nuts in them, so this isn’t really something......

By now, we all know I’m obsessed with Claire Saffitz, but I do have one teeny tiny bone to pick with her. She is constantly saying in her videos that you need a stand mixer to make her recipes, and then sometimes she’ll reluctantly say with a sigh that you *could* use a hand mixer......

I had a nice little YEASTER streak going where I worked on a babka project on Good Friday for the last couple years. This year I switched to a Hot Cross Bun project, and true to 2020 form, it was a disaster. I took a break from yeast after that. When Sally posted this Apple......