Posts filed under: Bread

Here is a list of the ingredients I can’t pronounce on my whole wheat tortilla package: sodium acid pyrophosphate, potassium sorbate, sodium bicarbonate, sodium propionate, monoglycerides, sodium stearoyl-2-lactylate, fumaric acid, cellulose gum, carrageenan, maltodextrin...
One of the blog-olutions I made in February on my 1st Blog-iversary was to finally tackle my issues with yeast this year. Something about it has always made me nervous, and it’s always been one of the things I’ve been reluctant to take on in the kitchen. ...
Here are the biscuits that I brought to Alexis and Nick to go along with their Carrot Ginger Soup. Biscuits are the kind of thing that once you get a knack for it, are easy to make, and also completely adaptable. For this recipe, you could add chives or green onions, maybe some crumbled bacon, or......
So it was already a good foodie week for me a couple of weeks ago after meeting Matt and Renato from Baked at Yorkdale. The next day I found out Chuck Hughes would be at Walmart in Mississauga on Saturday afternoon. Kind of random, but obviously a must attend for me.  When my co-workers and......
  I have always maintained that St. Patrick’s Day in the real world will never be as fun as it was in university. The campus pub opened at 10am, keg parties started around the same time and lasted all day, there was green beer everywhere, and people pre-drinking in class. Now, when SPD falls on......