I’ve always liked the mythology surrounding Groundhog Day. Where I live in Canada, we look to a little critter called Wiarton Willie to predict the length of our winter, but I’ve always been partial to Punxsutawney Phil from Pennsylvania. He’s just so much cuter. I’ll definitely pay attention tomorrow morning to see if both Willie......
I’m happy to report that it was a pretty good January on Planet Byn! I’m normally in grumpy hibernation mode, but was actually in fairly good cheer this month. I didn’t eat out much, but I cooked a lot at home. Here’s what I was up to on the food front: My friend Christina hosted......
Gingersnaps really aren’t my favourite type of cookie, and I don’t necessarily reach for citrus desserts, but I decided to give this week’s Baked Sunday Morning recipe a try anyway. I was mostly motivated by the fact that this is a one bowl, one spatula recipe, and it was really quick to mix up. The......
These burger buns have been my white whale. Even though I feel like I’ve conquered my fear of yeast over the past five years, for some reason, this recipe has given me nothing but frustration the handful of times I’ve tried it. But I didn’t give up! I finally had success with it over the......
Sloppy Joes have a bad wrap, right? They’re messy, meaty, and just not cute. But it turns out that when you make the sauce from scratch and stuff the filling inside fresh soft buns, they’re totally delicious, not to mention quick and satisfying. I saw this recipe on A Cozy Kitchen a couple of years......
Sometimes “professional” food bloggers take themselves a little too seriously for my liking. By professional, I mean those who blog full-time, while I maintain my amateur status so I can blog in the Olympics (Bonus points if you get that Friends reference). I was trolling on a few of my favourites to my friend Jenn......
In January I usually refrain from bringing treats into the office, because I don’t like hearing everyone complain about how I’m ruining their New Year’s resolutions. I expected more of the same in my new job, however last week, someone put out a gigantic tray of Ferrero Rocher, and it was gone in about 12......
My littlest niece Rebecca turned two last week, and I was excited to make her birthday cake this year! Making cakes for her big brother and sister have been some of my favourite baking projects of the past few years, so I was eager to find out from my brother what she wanted. Until I......
I know, I know, this sounds crazy, but you have to put your trust in the Baked boys for this one. This is a New Year’s Day cake, the thought behind which is that a little more booze in your dessert will help take the edge off your hangover from the night before. I wouldn’t......
December always goes by so quickly, and even more so this year, as I went back to NYC for another quick trip at the very beginning of the month (I’m going to write a detailed recap of my NYC Eats). When I wasn’t baking cookies or wrapping presents, here’s what I was up to: I......