I fully realize no one needs a recipe for nachos, so I present this as more of an idea and reminder to my future self that these were delicious. While I love basic nachos with cheese and salsa/sour cream/guac for dipping, I wanted something a little different to snack on for NBA All-Star Weekend a......
It was a cold, wet, miserable snowing/hailing/raining mess today, so it’s time to talk about comfort carbs. Bolognese has always been something I thought best left to the pros. My friend Jenn taught me to order it at old school Italian restaurants, and that you know it’s legit if there’s a hint of nutmeg. I......
It’s that time again! Another year of blogging has gone by and it’s time to take a quick look back at the most popular posts of the past year, as well as my favourites! Top 5 Most Viewed Posts {from the archives}: Dinosaur Birthday Cake School Bus Birthday Cake Chocolate Whoopie Pies Lemon Meringue Cookies......
It’s pretty rare that the holiday/recipe we’re baking for from Baked Occasions actually falls on the Sunday we’re posting, so first of all Happy Valentine’s Day (if you believe in this sort of thing, which I do, basically as an excuse to bake cute things and eat chocolate). I was pretty excited to make these......
For the second year in a row, it was a pretty easy January over here! No crazy cold days or huge dumps of snow meant I was still in pretty good cheer throughout the month. Because I was back in the meal-planning/cooking dinners at home routine, I didn’t get out that much, but here’s what......
Today the rest of the BSM crew is making Chinese Five Spice Scones for Chinese New Year. I actually bought the five-spice powder and sesame seeds last week, but just wasn’t feeling it. Five-spice powder is no joke: cinnamon, cloves, fennel, star anise and pepper. It’s STRONG. I’m not the biggest fan of cloves, and I......
Deb on Smitten Kitchen has been talking a lot lately about making things just because you want to make them, “Find a recipe that sounds good to you and make it immediately. Don’t put it in the queue; don’t save it on that to-cook-one-day list, just dive in and dig in”. While I embrace that......
When Danielle and I went to Atlanta last year, one of the places we went for brunch was Highland Bakery. It was actually my least favourite meal of the weekend, but it was saved by one special thing. We bought little mini sweet potato scones from the bakery case up front to snack on while......
I was so excited, yet so scared for this week’s assignment. Excited because this is a coconut bundt cake, with a chocolate/coconut/cream cheese filling and a white chocolate/coconut glaze, plus the whole thing is dressed up as the cutest doughnut ever in honour of Dolly Parton’s birthday (she loves coconut desserts!). Scared because my friend......
After almost six years of blogging, it’s finally time to talk about one of the most important issues of our time: what makes a good Chocolate Chip Cookie? Before we get into that though, it must be stated that a warm, homemade Chocolate Chip Cookie is 100% one of the simple joys in my life.......