I enjoyed my Pink Lemonade Popsicles so much earlier this summer that I decided to try another ice pop recipe, and a boozy one at that. This popsicle is another simple mixture of just a handful of ingredients: fresh peaches, a bit of sugar and lemon juice and a cup of rosé. My only note is......

Does everyone out there know about FUNEMPLOYMENT?  I’m sure there are a few definitions, but for my purposes, funemployment is the space of time between finishing at one job and starting at a new one, when you have no responsibilities and can totally luxuriate in your jobless state, but with the safety net of knowing that......

I wrote the other day about how much I loved the Netflix movie To All The Boys I’ve Loved Before, and this summer I also read the book, plus it’s two sequels. You don’t really see it too much in the movie, but in the books, a huge part of Lara Jean’s life is that......

As I alluded to in an earlier post, this was the craziest month I’ve had in a long time on a personal level. I quit my job at the company I’ve worked at for the past 15 years! I still can’t even believe I did it! In September I’ll be starting my new job at......

I finally had a minute to get back into Baked Sunday Mornings this weekend, and what a perfect recipe to find on the schedule! I’ve made these Brewer’s Blondies before, and they are the epitome of Blondie perfection to me. They’re chewy, buttery and rich with perfect edges. The “Brewer’s” component comes into play because......

I had so many fun summer cocktails saved to try this summer, and I just never seemed to get it together to make them*. Now that I’m thinking about it, each of them had a lot of different components, and they all violated my friend Weedy’s rules for a Signature Summer Cocktail: it must be easy......

It’s been a minute since I’ve made anything with cherries – fresh cherries that is, not that faux cherry chip goodness. I normally just like to eat baskets of them during the short stone fruit season, but Tracy Shutterbean posted these Cherry Pie Crumble Bars on her Instagram and I though I’d given them a try.......

Yesterday was my niece’s 11th birthday, and her birthday request was a Reese’s Cake she saw online (shout out Lizzy T). I took that idea and ran with it, using inspiration from Yo’s Chocolate Peanut Butter Mega Cake to create this beauty. Here’s how I did it: Baked up the quickest and easiest Chocolate Cake recipe......

While my favourite summer fruits are strawberries and peaches, blueberries take a bronze medal just because they’re so low maintenance. All they need is a quick rinse and they’re good to go, which I love (although I do find hulling strawberries oddly therapeutic). I saw this Blueberry Pecan Galette on Bon Appetit last summer and......

Do you remember the book Brown Bear, Brown Bear, What Do You See? I totally remember reading this as a kid, and it still holds up today, because it’s one of my friend Francis Levi’s favourite books! Francis’ mom, my friend Nicole, asked me to make a Brown Bear cake for his 2nd birthday party......