I enjoyed my Pink Lemonade Popsicles so much earlier this summer that I decided to try another ice pop recipe, and a boozy one at that. This popsicle is another simple mixture of just a handful of ingredients: fresh peaches, a bit of sugar and lemon juice and a cup of rosé. My only note is that I followed the original recipe’s instructions and didn’t peel my peaches, and while that does give the pops a cute speckled look, I didn’t love the little bits of peach peel while I was eating them.

So I might not have worked my way through all the rosé cocktails I wanted to make this summer, but at least I made a popsicle cocktail! A pop-tail?

Peach Rosé Popsicles

Source: Love & Olive Oil

Ingredients

• 4 peaches, pitted and chopped (and peeled if you wish)
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 cup rosé wine

Directions

1. Add the peaches, sugar and lemon juice to a large bowl (or blender) and use an immersion blender to purée until smooth. Stir in the rosé.
2. Pour mixture in popsicle molds, and after about an hour (or whenever they’re halfway frozen) insert sticks. Freeze until solid.