Three ingredients + one bowl + a fully functioning set of tastebuds = Baked Sunday Morning success! I think the fun thing about this week will be seeing what my BSM friends select as their dippers of choice for this rich, sweet fondue, that obviously tastes like peanut butter cups. I, for one, am craving......

Obviously this Bacon Mission was a mission in two parts for me, as I had to try to incorporate it into some form of baked good. I’ve made Peanut Butter Bacon Cookies twice in the past without success. For the first batch I roasted the bacon in the oven, and didn’t like how it was......

I think battle missions are my favourite Gastropost missions! Strawberry vs. Cherry, Basil vs. Mint, Coffee vs. Tea, and now an epic battle of winter fruit: Pomegranate vs. Cranberry. It’s a easy choice for me: Sorry pomegranate, but no matter how many Gastroposters tell me you’re easy to open – you’re still just so high......

  It’s been a hot minute since my last Baked Sunday Morning! Mostly just because of other baking projects I’ve had going on this summer, plus the fact that these recipes tend to be so involved, and sometimes you just don’t feel like spending a lot of time in the kitchen during a nice sunny......

  For this post to work out, I need a little extra cooperation. You need to pretend it’s July 2nd, and you’re currently relaxing on your day off before heading back to work. Okay? Ready? Here we go…...

Signs of summer: 1. I purchased two tub chairs, a little table and some snap-on tiles for my balcony, which previously resembled a jail cell. 2. I’ve started thinking about S’MORES again....

For the past three years, Spring for me has been defined by the appearance of rhubarb in the farmer’s market near my house. It throws me into a frenzy, because it’s only in season for a short amount of time, and there are always so many recipes I want to make with this weird little vegetable.  So when......