Three ingredients + one bowl + a fully functioning set of tastebuds = Baked Sunday Morning success! I think the fun thing about this week will be seeing what my BSM friends select as their dippers of choice for this rich, sweet fondue, that obviously tastes like peanut butter cups. I, for one, am craving......
This Gastropost Mission was all about one-pot meals, and we were challenged to put an international twist on everything. I’ve already made lots of chili, stew and even soup since Christmas, so instead I started thinking about one-pot desserts instead. At first I was stumped, but then the most obvious answer popped into my mind. PUDDING! I’ve......
*Deep breath* Here we go. It goes without saying that Smitten Kitchen is my favourite food blog. It’s one of the first ones I found back in 2008 when Danielle introduced me to the whole world of food blogging, and it was love at first bite. I can’t really remember what the first recipe I......
Birthday treat week concludes with these peanut butter/Butterfinger/chocolate chip cookies I made to share with my friend Weedy. Of course, I had to taste test a few before I passed them on. Let’s just say she’s lucky she got any, because it was very hard to stop eating these! Raw or baked, cookie dough is......
So I finally joined Pinterest after rolling my eyes about it for the last year or so. I was adamant that I didn’t need another time suck in my life, but then I came to the realization that it would actually help me organize all of the recipes I have bookmarked at home, at work, jotted on......
After consuming sugar all day long, we deposited ourselves at Pizzeria Libretto, anxious to consume some actual food and rest our weary feet. We arrived just as the restaurant was re-opening after being closed for a few days for some renovations (and a fresh coat of paint by the smell)....
Forgot to mention yesterday that I chose all the treats you’re going to see this week. Instead of taking requests, I decided to make things I’ve had bookmarked forever and knock a few recipes off my never-ending ‘to bake’ list....
Big changes in the Byn-osphere over the past few weeks. I left my department of almost ten years and transferred to a new one within the same company. It’s a pretty major life change for me. I’m doing something totally different, and I feel refreshed and excited for the next few years. ...
Right off the top, I feel the need to disclose that I’m not a huge fan of Banana Cream Pie in general. I still wanted to make this for two reasons. One, I love a good peanut butter and banana sandwich, so I thought I could get on board with this pie. Two, this is......
Even though I love peanut butter, this is something I wasn’t super interested in trying from Baked Explorations. I think it has something to do with the fact that it’s one of the recipes in the book without a picture. I love to have a visual of something before I make it, which is why......