I am obsessed with cookie dough; it’s my most favourite treat. I thought my co-workers should experience the joy of guilt-free eggless chocolate chip cookie dough, so I made this during my last week to share with them. Pretty simple, just a brownie layer on the bottom topped with the dough. I’ve had this bookmarked......

Big changes in the Byn-osphere over the past few weeks. I left my department of almost ten years and transferred to a new one within the same company. It’s a pretty major life change for me. I’m doing something totally different, and I feel refreshed and excited for the next few years. ...

I feel pretty confident telling you that this is the first, last, and only time you’ll see something on Planet Byn made with mixes. (With the possible exception of Mila’s 1st Birthday Smash Cake in a few weeks, but no one’s going to actually eat that, so I feel it’s justified). (Oops and those Red......

The human garbage disposal has left the building! Yes, it’s true, my co-worker Barry – the bottomless pit/treat monster – has moved on to another company. Luckily he’s only going to be about two blocks away, but still, it’s sad to see him go. In honour of his last week, I thought it would be fitting......

  I think it’s so fitting that we’re kicking off Year 2 on Planet Byn with a recipe that’s connected to Danielle. You guys know that Danielle is my East Coast BFF who introduced me to food blogs almost three years ago. For Christmas this year, she got me a subscription to Bon Appetit –......