We’re done! My baking soul-sister and I have worked our way through 100 recipes from the Joy the Baker Cookbook! That’s a lot of butter and sugar, my friends! Tomorrow we’ll talk about our Top 10, our least favourites (!) and three forever recipes, but for today, here’s a quick look what happened in Q4.

Recipes Baked in Q4

Total: 25 (Danielle – 12 / Robyn – 13)

*This took from November 21st – February 2nd, just over two months

You can click over to our Joy the Baker page to see what we baked; we did a draft for the last quarter, and full disclosure, we did not make three things as we do not care for seaweed, lavender or the coffee/lemon combo!

Favourite from Q4

Danielle: Orange Gingerbread Squares

Perfect for the holiday season, this square was very hydrated and had a great spice combination.  I didn’t cover it with cream cheese frosting but I’m sure it would have taken it to another level!

Robyn: Chocolate Hazelnut Spread with Orange Cream Cheese Grilled Sandwiches

This treat was bonkers awesome, even though I’m not a huge fan of the chocolate/orange combo. It was even more special because I took a special trip to Harbord Bakery to pick up a loaf of challah and, like, there are no words to explain it’s deliciousness.

Tune in tomorrow to see our Top 10 recipes from the book!