I’ve been slowly emerging from my winter hibernation, and had an excellent month of eating, both out and in, during March. I felt like I was back on my blogging game, so you’ve already read about what was going on in my kitchen. Here’s what else was happening: March kicked off with the Oscars, and......

The darkest, dreariest month of the year is now behind us! Rejoice! February went by quickly (thank goodness), and I was knocked down by a stomach bug/flu (again), but did have a few highlights on the food front: Superbowl Sunday coincided with my Dad’s birthday this year, so we watched the game together and ate......

  Uhhh…this month was a bust y’all. I didn’t get up to much food-wise as I was knocked out with the flu for a week, and the polar vortex had me in major hibernation mode. Just a few notable things: I made a birthday cake for my friend Molly at the very beginning of the......

It was a fairly calm month here on Planet Byn, after many foodie outings in November. As I mentioned last month, I was done all my Christmas shopping by the end of November, so December was mostly spent at home, baking lots of cookies, having friends over, and staying cozy among snowfalls and ice storms.......

T’was a super crazy month here on Planet Byn with tons of foodie related activities going on. Here’s a peek: First of all, I found out my co-worker Ali has never been to Swiss Chalet, after living in Canada for eight years. Obviously we had to make this happen, and my friend Molly and I......

October is my favourite month of the year! Thanksgiving, my birthday, Halloween, cool weather,  pretty leaves, delicious apples, scarves, what more could you need? This monthly recap will be pretty short because I was back on my blogging game, so you’ve already read about what I cooked and baked at home. I had a few......

So I unintentionally took a break from blogging this month. Didn’t really mean to do it, but it was a short and busy month, and it just kind of slipped right by. I’m also working on a Top Secret recipe testing project, so most of what I baked this month I can’t even blog about!......

It may look like August was pretty slow here on Planet Byn from the lack of posts (I’m totally going to backfill those later…I’m sneaky like that), but there was a lot of foodie deliciousness going on offline. Here’s a peek: I visited my friends the Radonsos in Winona (home of the Peach Festival), and......

I’ve been inspired by my friend Carole to do a round-up of the various food-related goings-on in my life for July, aside from what you see here in my blog posts. See, I actually had a social life in July after a huge project at work launched at the beginning of the month, so that’s very exciting.......