I finally had a minute to get back into Baked Sunday Mornings this weekend, and what a perfect recipe to find on the schedule! I’ve made these Brewer’s Blondies before, and they are the epitome of Blondie perfection to me. They’re chewy, buttery and rich with perfect edges. The “Brewer’s” component comes into play because......

It’s Janelle week on Planet Byn! Who’s Janelle, you ask? She’s one of my favourite co-workers and friends, and she LOVES treats. She also has an identical twin, which I find endlessly fascinating, and two super cute little daughters. Now personally, I’m the type of a person who will always choose a centre piece, or......

I’m very emotionally invested in the birthdays of my co-workers. If I know it’s your birthday, and you’re in the office, there will be treats on your special day. I don’t care if you won’t tell me the actual day (I celebrate birthmonths too), or don’t want to disclose your age (irrelevant to birthday treats)......

I showed an amazing amount of restraint by not bringing any treats into the office for the whole month. I was a little baked out after the holidays, plus people usually aren’t that excited to see baked goods when they’re on their January detox/cleanse/whatever. All that came to an end this week when I brought......

This week’s Gastropost mission (it’s been a minute since I’ve participated) was like a shock to my system: apples! APPLES! How did I go through all of September without making anything with them? I’m a huge, huge apple snob, and I’m sure you’re not surprised. I don’t buy them in the off season, because I......

  Has it really been like two years since Danielle’s last guest blog post?  That’s just crazy. She made something this week that is very different from her usual kitchen adventures, so of course, I peer pressured her to write about it! Here she is: This is not something I would normally bookmark, let alone......

I am obsessed with cookie dough; it’s my most favourite treat. I thought my co-workers should experience the joy of guilt-free eggless chocolate chip cookie dough, so I made this during my last week to share with them. Pretty simple, just a brownie layer on the bottom topped with the dough. I’ve had this bookmarked......

Big changes in the Byn-osphere over the past few weeks. I left my department of almost ten years and transferred to a new one within the same company. It’s a pretty major life change for me. I’m doing something totally different, and I feel refreshed and excited for the next few years. ...

I feel pretty confident telling you that this is the first, last, and only time you’ll see something on Planet Byn made with mixes. (With the possible exception of Mila’s 1st Birthday Smash Cake in a few weeks, but no one’s going to actually eat that, so I feel it’s justified). (Oops and those Red......