When I see a Baked layer cake on our Baked Sunday Morning Schedule, the first thing that crosses my mind is if I have a free day to make it. There’s usually three cake layers involved, a cooked frosting, and a few other elements that require some time (see: making two batches of salted caramel......
After another brief six-month hiatus, I’m BACK on Baked Sunday Mornings! And I picked the perfect recipe to join back in on! A super simple, no bake, sugar explosion called Good Morning Sunshine Bars. These bars are just Chex cereal (Side note: I was convinced this was an American cereal that I wouldn’t be able to......
When the header note for a pancake recipe describes it as basically a “…fresh, hot, buttery, flat, crunchy corn muffin” the first thing you do is take a second to ponder each of those adjectives separately. The second thing you do is start heating up your pan. This pancake recipe is a little bit more......
I’ve been fairly neutral on the whole Nutella issue for most of my eating career. Ours was not a Nutella household growing up, but it was a fixture at my childhood friend Jennifer’s house. Whenever I slept over, we always had toast with butter and Nutella for breakfast. Sometimes one of my housemates in university would......
Who is Aunt Sassy, you ask? And what does she have to do with a triple-layer pistachio cake with honey-vanilla frosting? I have no idea, as the Baked Boys don’t divulge the answer to this mystery in the book. This is a time-consuming baking project, which made it perfect for the long Easter weekend last......
Three ingredients + one bowl + a fully functioning set of tastebuds = Baked Sunday Morning success! I think the fun thing about this week will be seeing what my BSM friends select as their dippers of choice for this rich, sweet fondue, that obviously tastes like peanut butter cups. I, for one, am craving......
I’m currently at the tail end (I hope) of a cold that has now robbed me of my sense of taste. This is the worst part of having a cold for me. I start pondering all kinds of crazy things, like what if I lost my tastebuds PERMANENTLY? Will I ever get BETTER? Is......
I just checked to see the date of my last Baked Sunday Mornings recipe, and it was these Heartland Turtle Bars at the end of August. AUGUST! Six months ago! Unacceptable. Of course looking back, I can now see this coincided with the beginning of a big project at work (still ongoing!), which has made......
It’s been a hot minute since my last Baked Sunday Morning! Mostly just because of other baking projects I’ve had going on this summer, plus the fact that these recipes tend to be so involved, and sometimes you just don’t feel like spending a lot of time in the kitchen during a nice sunny......
Alright, here it is. Strawberry Jell-O Salad. I’ve been eagerly awaiting this day. This odd little concoction consists of three layers of the following (from the bottom): 1. Crushed pretzel crust, with butter and brown sugar 2. Creamy filling, with cream cheese, sugar and whipped cream 3. Strawberry Jell-O, with sliced strawberries...