This recipe was one of the last ones I tested for Baked Occasions about three years ago! I can’t believe it was that long ago, and I also can’t believe how many recipes we’ve made out of the book! I’ll be so sad when we’re done; this is truly one of my favourite things.

I remember my friend Janelle describing these brownies as “confusing”. She said she just didn’t understand chocolate and pumpkin together. I couldn’t remember my thoughts on them, so I made them again, and I loved them. (It’s not surprisingly though, since these cheesecake brownies are one of my favourite treats of all time.) I love the pumpkin cheesecake swirl, I love the Baked boys’ amazingly fudgey brownies, and I love the hint of fall spices (cinnamon, allspice, ginger and nutmeg).

My current co-workers were all over these, and I also shared some with my yoga class. Namaste.

You can find the recipe here!

More Baked Sunday Mornings here!