I had so many fun summer cocktails saved to try this summer, and I just never seemed to get it together to make them*. Now that I’m thinking about it, each of them had a lot of different components, and they all violated my friend Weedy’s rules for a Signature Summer Cocktail: it must be easy......

It’s been a minute since I’ve made anything with cherries – fresh cherries that is, not that faux cherry chip goodness. I normally just like to eat baskets of them during the short stone fruit season, but Tracy Shutterbean posted these Cherry Pie Crumble Bars on her Instagram and I though I’d given them a try.......

Yesterday was my niece’s 11th birthday, and her birthday request was a Reese’s Cake she saw online (shout out Lizzy T). I took that idea and ran with it, using inspiration from Yo’s Chocolate Peanut Butter Mega Cake to create this beauty. Here’s how I did it: Baked up the quickest and easiest Chocolate Cake recipe......

While my favourite summer fruits are strawberries and peaches, blueberries take a bronze medal just because they’re so low maintenance. All they need is a quick rinse and they’re good to go, which I love (although I do find hulling strawberries oddly therapeutic). I saw this Blueberry Pecan Galette on Bon Appetit last summer and......

Do you remember the book Brown Bear, Brown Bear, What Do You See? I totally remember reading this as a kid, and it still holds up today, because it’s one of my friend Francis Levi’s favourite books! Francis’ mom, my friend Nicole, asked me to make a Brown Bear cake for his 2nd birthday party......

This month was relatively quiet leading up to a quick road trip to Cleveland at the end of the month to see Jay-Z & Beyonce’s On The Run II Tour! I have a few recommendations should you ever find yourself there: First up: Mabel’s BBQ. I heard about this on the House of Carbs podcast,......

I really feel like I’ve been off my popsicle game for the last few Summers. There’s just a treasure trove of awesome ideas in the Planet Byn archives (like Peaches & Cream Popsicles, Rhubarb Creamsicles, and Mocha Fudgesicles to name a few), but I haven’t made anything new in a few years. Last year’s Frosé......

We all know that I’m super picky when it comes to food, but did you know there’s one particular thing that I LOVE, but that I refuse to eat in public? That’s Corn-on-the-Cob, my friends. I just can’t deal. The only place I’ll eat it is at my parents’ house, because I know I can......

Could it be? Something savoury posted in the summer months?! It’s a rare occurrence around these parts I know. It’s too hot to cook, so I tend to eat a lot of salads and heaped hummus (like this) for my summer dinners. But my blog crush* is posting so many tasty summer recipes, I’ve basically......

My biggest frustration when it comes to baking is wasting time and money on a recipe that doesn’t work out. It doesn’t happen too often anymore, so when it does, I get super annoyed. That’s what happened with this Strawberry Tres Leches Cake. I was so excited to make it and bring it to Jenny’s......