I was really into sheet cakes last Fall when I made this Chocolate Blackout Sheet Cake for my first anniversary at work, and then a Rainbow Sprinkle Sheet Cake for my birthday. This S’mores Sheet Cake puts a perfect Summer spin on it, and it was so, so good. I found the inspiration for this......

Strawberry Season!!! The best time of the year! Nothing can really top last year, when I picked my own berries and then made the best pie of all time. Of course this year is different, but I still got my hands on some Ontario strawberries from the little farmer’s market by my house. I’ve had......

I wrote in my June recap that I kind of forgot to switch up my cooking for the warm weather months, so I’ve been looking for summery recipes to try lately. I kept seeing this salad bowl on Mel’s Kitchen Café when I was searching for her cilantro lime rice, and gave it a try......

At the beginning of lockdown, so many blogs and food sites talked a lot about pantry meals. These posts presume that a) you even have a pantry and b) it’s well stocked with items just waiting to be used. Well, I definitely don’t have a pantry (just a small cupboard) and I’ve never been the......

I was pretty disappointed with my first Chocolate Chip Cookie of quarantine, and was eager to test another one. I have so many bookmarked: Alton Brown’s The Chewy, Milk Bar’s Salted Chocolate Chip Cookies, even a Joy the Baker classic. But then Nicole let me know that the owner of Bake Shoppe* was demo-ing some......

A few Summers ago, I decided I would get very into Pimm’s Cups and bought a bottle of Pimm’s No.1. This is the equivalent to a buying a single-use kitchen gadget like a cherry pitter or potato ricer; you basically use it once a year and then it sits there collecting dust. It’s kind of......

Well, here it is, my childhood in a bowl. You know, I don’t think it ever even crossed my mind that there was something that could be considered weird about 5 Cup Salad until my sister-in-law Debbie came on the scene in the early 2000s. She took one look at it at a family gathering......

The anticipation of rhubarb season just didn’t bring the usual amount of joy to my life as it has for every other year for the past 10 years or so. I usually spend all Spring waiting for it to pop up, and getting excited for the things I want to make. This year I kind......

It didn’t feel right to blog this month and write about food, when a watershed movement of social activism is happening around the world. Instead I spent a lot of time educating myself and then baking 350+ cookies as part of Bakers Against Racism. I still had to eat though, so here’s the monthly recap......

A few weeks ago, three chefs from Washington D.C. posted this on Instagram: “Bakers Against Racism is a call to action: to fight and stand up against the unjust treatment of BLACK people in the United States. We are armed to fight racism with the tools we know how to utilize, our FOOD.”  The premise......