pecan

Baked Sunday Mornings: The New Orleans

February 26, 2017 Baked Sunday Mornings
The New Orleans

Mardi Gras is coming up this Tuesday, so our treat this week is in honour of New Orleans: a pralines and cream ice cream cake. You can see by my picture that I took this in a different direction, so let me first explain what this recipe is supposed to look like. The recipe as […]

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Mini Pumpkin Muffins with Brown Butter Glaze, Salted Caramel & Pecans

October 14, 2015 Muffins & Scones
Mini Pumpkin Muffins

Hooray! It’s pumpkin time! I feel like I showed excellent restraint in waiting until October to crack open my first can of pumpkin. Last year I was away for a lot of October, so I didn’t really make a dent into my Pumpkin Pinterest board, so I’m making up for lost time now. The first […]

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~ Champagne & Cookies 2014 ~

December 28, 2014 Cookies
The New Classics

It’s time for the recap of my annual Champagne & Cookies Christmas party! Last year there was a snowstorm on the night of the party, so I nervously started checking the weather about a week before, and it was nothing but clear skies. Hooray! Since I went on a little trip to NYC the weekend […]

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Baked Sunday Mornings: Turtle Thumbprint Cookies

June 15, 2014 Baked Sunday Mornings
Turtle Thumbprint Cookies

Last week, the Baked boys announced that their new book (their 4th!) is called Baked Occasions and will be out on October 7th! So I think I can safely announce now that this is the top secret project I mentioned back in February. I recipe tested for this book!!! It was an amazing experience and […]

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~ Champagne & Cookies 2013 ~

December 23, 2013 Cookies
Gingerbread, Sugar, Pecan Cookies

Every year I host a little Christmas party for my friends, where we eat cookies, drink champagne, and toast the holidays. It’s selfish really; in years past I used to make up cookie packages and deliver them around to everyone, whereas now, everyone comes to me! This little soiree is always BYOT, where the T […]

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Maple Pecan Granola {Gastropost Mission #79}

November 30, 2013 Breakfast
Maple Pecan Granola

  Our Gastropost Mission this week was NUTS (literally)! And if I’m forced to pick a favourite, I have to go with pecans. They’re my favourite nut, hands down. My preferred application would be pecan pie, but to get an everyday fix, they’re my nut of choice to include in a homemade, crunchy granola. This recipe […]

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Byn’s Farewell Tour of Treats: Day 3 – Chocolate Pecan Butterscotch Tart

June 13, 2012 Pies, Tarts & Pudding

The farewell treat tour was going along swimmingly until we hit Day 3. This certain co-worker who tries my patience came over to get a slice of this tart that morning. I had cut the slices VERY small (16 slices from a 9″ tart) and the following exchange took place:

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Baked Sunday Mornings: Pecan Tassies

January 15, 2012 Baked Sunday Mornings

It’s been way too long since my first Baked Sunday Morning, so we’re diving right back in for 2012 with these Pecan Tassies! Basically what we have here is a super duper cute mini pecan pie, made with an easy butter and cream cheese dough and a brown sugar pecan filling. (P.S. It sounds way more posh […]

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Butterscotch Pecan Meringue Torte

October 17, 2011 Cakes, Cupcakes & Icing

Behold my birthday cake!  After baking for others all year (which I love, don’t get me wrong), this is the most wonderful time of the year when I make whatever I want. It’s an excuse to make something over-the-top, or with a guilty pleasure tucked inside, and this year, it was all about re-creating this most […]

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