Our Gastropost Mission this week was NUTS (literally)! And if I’m forced to pick a favourite, I have to go with pecans. They’re my favourite nut, hands down. My preferred application would be pecan pie, but to get an everyday fix, they’re my nut of choice to include in a homemade, crunchy granola. This recipe......

The farewell treat tour was going along swimmingly until we hit Day 3. This certain co-worker who tries my patience came over to get a slice of this tart that morning. I had cut the slices VERY small (16 slices from a 9″ tart) and the following exchange took place:...

It’s been way too long since my first Baked Sunday Morning, so we’re diving right back in for 2012 with these Pecan Tassies! Basically what we have here is a super duper cute mini pecan pie, made with an easy butter and cream cheese dough and a brown sugar pecan filling. (P.S. It sounds way more posh......

Behold my birthday cake!  After baking for others all year (which I love, don’t get me wrong), this is the most wonderful time of the year when I make whatever I want. It’s an excuse to make something over-the-top, or with a guilty pleasure tucked inside, and this year, it was all about re-creating this most......