You will never, ever catch me eating an Oatmeal Raisin Cookie. I’m not against raisins per se; they have their rightful place in the bottom of butter tarts and these Carrot Cake Breakfast Cookies I’ve been making lately. But for whatever reason, I just will not tolerate them in an Oatmeal Cookie. The Baked Boys......
It’s been a minute since I’ve made anything with cherries – fresh cherries that is, not that faux cherry chip goodness. I normally just like to eat baskets of them during the short stone fruit season, but Tracy Shutterbean posted these Cherry Pie Crumble Bars on her Instagram and I though I’d given them a try.......
Three years after I made it, I still think about this Cherry Chip Cake all the time. Some combination of nostalgia for the boxed cake mix from when I was little, plus the colour, plus the fact that it’s just totally delicious, means I dream about it on fairly regular basis. Enter these Mini Cherry......
Our assignment this week for Baked Sunday Mornings was a batch of Black Forest Cookies. The Baked Boys took the classic Black Forest flavours and turned them into a cookie with lots of chocolate, dried cherries and white chocolate chips. Personally, I’m anti-Black Forest everything, and you can read more on that here, from when we......
This week’s Baked Sunday Morning recipe is for Black Forest Cupcakes, but I actually made these about three and a half years ago while I was testing for Baked Occasions! Personally, I’m not a huge fan of Black Forest cakes, due to childhood encounters with them at birthday parties, but I was interested to see......
When I was a little kid, my birthday cake choices pretty much alternated between Rainbow Bit and Cherry Chip. I was pretty excited when I discovered how to make Rainbow Bit Birthday Cake from scratch, and when I saw this Cherry Almond Bundt Cake on The Novice Chef Blog, I knew it was going to be another......
Today we’re celebrating Butter Baked Goods! If you read my October recap, you know that I spent my birthday afternoon with my blogging friends at Butter in Vancouver, and I basically wanted to move into the store. It was so cute and cozy, from the pretty rose wallpaper to the big display cases of treats,......
In the battle for top stone fruit of my heart, peaches just win out over cherries. But the thing with fresh cherries is that I just don’t like to bake with them. This is mainly because there aren’t many left to use after I eat them all as a snack, but also due to a pre-blog......
Dessert in a jar was so on trend for Summer 2011. I had been seeing cute ideas all over the blogosphere, but it was the cherry cheesecake in jar at Charcut that really put me over the edge. I found a package of 12 jars at Wal-Mart for about $10, and I was super excited to bust them......