A few years ago, I was invited to a YEASTER party, and had such a good time that I knew one day I would steal this idea for a celebration of my own! I was sort of boycotting all Easter gatherings this year due to a stressful time in my work life, so the timing was......

When Danielle and I went to London, we ate the most delicious savoury pot pies on our first pub night there and I’ve been waning to make my own at home ever since. I finally did it last week, due to the combined forces of Pi Day (3.14….get it???) and St. Patrick’s Day. My go-to......

Ever so slowly, we’re creeping our way toward Spring over here. I’ve downgraded from my DEFCON 1 parka to a lighter coat, and have shoved my winter boots to the back of the closet. I still wanted to get a couple more cold weather dishes in, so I busted out this chili last weekend. Five......

St. Patrick’s Day is coming up this Thursday, so this week’s Baked Sunday Morning assignment was a DRUNK BUNDT cake, and I am here for it.  There’s almost a full can of Guinness in the cake and both whiskey and Bailey’s in the glaze. Woof. I have to say, I am against most of the baking......

Don’t get too excited. Yes, I am actually posting a holiday* recipe BEFORE said holiday, which never happens, but there’s something you should know. The can of Guinness and cute little bottle of Baileys needed for this cake were purchased approximately 358 days ago, when I thought it might be a good idea to make......

Gastropost asked us a tough question this week: Beer vs Wine? This is a tough call, because cooking with wine means Boeuf Bourguignon, one of my favourite cold-weather dishes. But the recipe for this Pumpkin Ale Loaf  was calling my name. Have you tried this Pumpkin Beer from St. Ambroise? You can get it at the......