I know, I know, this sounds crazy, but you have to put your trust in the Baked boys for this one. This is a New Year’s Day cake, the thought behind which is that a little more booze in your dessert will help take the edge off your hangover from the night before. I wouldn’t......

Move over Poppy Seed Pound Cake, there’s a new favourite in town! This Vanilla Bean Malt Cake is hands-down the best thing I’ve made from Baked Elements so far. Is it the malt powder? The liberal pour of vanilla bean paste?  The bourbon? Yes, yes and yes. But one more thing: it was so FLUFFY!......

The rest of the team is making a semifreddo today, which I’m passing on for two reasons: It contains raw eggs. My friend Carole told me the likelihood of you-know-what contamination is very rare from the eggs we buy/eat from grocery stores, but it still freaks me out a little bit. My freezer is currently......

A few months ago, my little niece Charlotte told me she wanted a Penguin Cake for her birthday. I had started to think a little bit about how I would execute this, when my brother asked me a few weeks ago if I would make her cake this month for her birthday party with her......

I’ve been waiting a whole year to make this pie! This is what happens when your baking BFF lives on the West coast and her rhubarb season comes AFTER yours. By the time Danielle made this last summer and raved about it to me, rhubarb season was finished in Ontario, so onto my Pinterest board......

I was pretty excited to make this milkshake, as I thought it would be a nice break from some of the more time-consuming recipes we’ve made over the last few weeks (i.e. Bananas Cake, Turtle Thumbprint Cookies) for Baked Sunday Mornings. What could possibly go wrong with a milkshake? Well, it turns out the milkshake......

This is hands-down the best recipe I’ve made so far from Baked Elements. It’s a simple pound cake with three* twists to keep things interesting: Cream cheese in the batter, which keeps things nice and hydrated, with a little bit of tang Aggressive poppy seed filling that uses 1/2 cup of poppy seeds Brown butter......

I hope everyone had a great Easter yesterday! I had my parents over for a feast of Bacon Wrapped Meatloaf, Mac & Cheese, Twice-Baked Potatoes and a big green salad. This is what happens when you make your Mom watch The Pioneer Woman with you everyday when you’re on vacation! Everything was delicious and it......

  I never order Crème Brûlée when I’m out, but I know people who must have it if they see it on a menu. Sure, I like it, but it’s not something I ever crave, or feel the need to make at home. Of course, for this week’s Baked Sunday Morning, I made an exception. I......

I thought the Slutty Brownie craze of 2012 ended with the birth of Jessica Simpson‘s little daughter, but lo and behold, she got pregnant again, and Gaby posted this pretty amazing Slutty Brownie Ice Cream cake back in the Spring. I was out on the cake idea (too hard to cut, won’t fit in my......