Here’s the final treat I mixed up for my low-key day of Cinco De Mayo treats: a spicy chocolate chocolate chip cookie with cayenne and cinnamon. I saw this recipe in my Mom’s Chatelaine and thought I would give it a try; it’s from the Tacofino Food Truck, operating out of Tofino, BC. The......

It’s Spring! Yay! I’m currently waiting for rhubarb to show up at the farmer’s market near my house, and rejoicing in the knowledge that fresh, local, delicious strawberries are only about a month away. I also busted out a neon coral blazer at work last week, wore open-toed shoes this week, and completed my annual......

Happy Easter! I had an amazing Easter dinner tonight (preceded by an Easter egg hunt in my childhood park!) and am currently on the couch digesting, in disbelief that tomorrow is April 1st. Back at the end of February, I made one goal for March: Hot Cross Buns or BUST. They’ve been on my to-bake......