There are a few topics to address in this post, so let’s just start with the elephant in the room. I’m white. I’m female. I grew up (and live) in the suburbs. And yes, I love hip-hop. To most people in my world, this is no big deal. However, some people I’ve come across in my life have been......

I’ve been on a taco bender ever since I started making my own tortillas at the end of the summer. To keep things interesting (and relatively healthy), I’ve been doing some roasted veggie fillings, like this one from Eat, Live, Run with roasted corn, red peppers and black beans, topped with chipotle sour cream and......

Before I get into posting about the gluttony that took place last weekend at the blog-iversary party, here’s a quick post about some very versatile shredded chicken. I saw this recipe in the January issue of Everyday Food, and it grabbed my attention, specifically because of the buffalo-ness of it all, plus the fact that......

I’ve always assumed making risotto is a lengthy process, based on what I’ve seen on the Food Network.  I’ve never made it at home, because it seems kind of intimidating, and I hate wasting time and ingredients on things that don’t turn out.  Nevertheless, I know I need to work on this, so I bought a bag......