Three ingredients + one bowl + a fully functioning set of tastebuds = Baked Sunday Morning success! I think the fun thing about this week will be seeing what my BSM friends select as their dippers of choice for this rich, sweet fondue, that obviously tastes like peanut butter cups. I, for one, am craving......
Obviously this Bacon Mission was a mission in two parts for me, as I had to try to incorporate it into some form of baked good. I’ve made Peanut Butter Bacon Cookies twice in the past without success. For the first batch I roasted the bacon in the oven, and didn’t like how it was......
I just checked to see the date of my last Baked Sunday Mornings recipe, and it was these Heartland Turtle Bars at the end of August. AUGUST! Six months ago! Unacceptable. Of course looking back, I can now see this coincided with the beginning of a big project at work (still ongoing!), which has made......
This Gastropost Mission was all about one-pot meals, and we were challenged to put an international twist on everything. I’ve already made lots of chili, stew and even soup since Christmas, so instead I started thinking about one-pot desserts instead. At first I was stumped, but then the most obvious answer popped into my mind. PUDDING! I’ve......
It’s been a hot minute since my last Baked Sunday Morning! Mostly just because of other baking projects I’ve had going on this summer, plus the fact that these recipes tend to be so involved, and sometimes you just don’t feel like spending a lot of time in the kitchen during a nice sunny......
Has it really been like two years since Danielle’s last guest blog post? That’s just crazy. She made something this week that is very different from her usual kitchen adventures, so of course, I peer pressured her to write about it! Here she is: This is not something I would normally bookmark, let alone......
You may recall I was full of rage perturbed on Mother’s Day when I couldn’t find rhubarb in time to make this dessert. So obvs I made it for Father’s Day instead! Let’s make this very clear: this is one for the rhubarb lovers of the world. The rhubarb isn’t diced into little pieces like......
I had so much fun posting with a theme last week (my farewell treats to my now former co-workers), that I decided we’re going to do it again. Yes, that’s right, it’s RHUBARB week on Planet Byn. It’s well documented in the archives that I just love this pink, tart, celery looking weirdo of a......
On my very last day of work I actually brought in Joy’s Chocolate Bundt Cake, so this was the penultimate treat. The entire farewell treat tour was essentially like Byn’s greatest hits of chocolate combinations: chocolate + peanut butter, chocolate + butterscotch, chocolate + cookie dough, and finally, chocolate + marshmallow....
Right off the top, I feel the need to disclose that I’m not a huge fan of Banana Cream Pie in general. I still wanted to make this for two reasons. One, I love a good peanut butter and banana sandwich, so I thought I could get on board with this pie. Two, this is......