Remember a few weeks ago when I was talking about being a tomato snob? Well let me tell you I found some incredible tomatoes at the Square One farmer’s market at the end of August, and when tomatoes are that good, you really need to do as little as possible to make them into a delicious......

I am a huge tomato snob. There’s nothing worse to me than pale orange, mealy, out-of-season tomatoes; the kind you see at Subway or Extreme Pita, or every grocery store between October-July. I try to avoid them as much as possible....

I’ve been eating a lot more veggies on this Elimination Challenge, some new for me and some I just don’t eat all that often. I have nothing against acorn squash, it’s just that when I’ve made it in the past, it’s been doused in butter, brown sugar and rosemary. Mmmm. I had seen this recipe......

Updated with a new picture November 2, 2014 Here’s my first Elimination Challenge Dinner! I have wanted to try this for the longest time, after Nicole made it and raved about it last year. I was able to make the recipe as is, without any substitutions, and it was absolutely amazing. You roast diced butternut......