I know I was just talking about the Smokin’ Stampede BBQ sauce I bought at Loblaws after being brainwashed by a Top Chef Canada episode, but did you know it is so easy to make your own barbecue sauce at home? I didn’t, until I saw my old friend Christine Cushing make some coffee barbecue......

I’m a little bit embarrassed to admit this, but after that episode of Top Chef Canada a few weeks ago, I made a special trip to Loblaws. Yes, I was totally brainwashed 🙂 Since I have a Metro right across the street, as well as in the same mall as my gym, I don’t really......

In my ongoing obsession with all things buffalo, I saw this recipe on How Sweet It Is, and made it right away (well a couple of weeks ago, but I’m working through my backlog here). It’s seasonally inappropriate with its lack of vegetables and use of two spots on the stove, plus the oven (hot kitchen!), but......

Before I get into posting about the gluttony that took place last weekend at the blog-iversary party, here’s a quick post about some very versatile shredded chicken. I saw this recipe in the January issue of Everyday Food, and it grabbed my attention, specifically because of the buffalo-ness of it all, plus the fact that......

One of the best things about the food blogosphere is realizing how easy it is to make certain things at home that you previously did not realize were an option. This can be exciting, but dangerous at the same time. Case in point: let’s talk chicken wings. I’m admittedly not a wing lover; they’re too......