By far, the best thing I have made from the book and I am very particular about my banana cream pies! Unlike Robyn, banana cream pie is one of my favorite desserts of all time and something I don’t make nearly enough.  This had to change, so I made it one night and ate half the pie over the next day or two! The perfect combination of banana and coconut and the banana flavour was even more intense the next day. I have already made this a second time for a friend and intend on making it again in the coming months! Bananas are always in season and always available so there really is no excuse not to make this and eat the entire thing on a warm summer night!

 

Robyn – Honey Whole Wheat Pound Cake

 

 

From Q1, this was hands down my favourite. Danielle was surprised, but this is something I would make again and again. It’s easy to pull together, made with ingredients I usually already have around, and freezes really well. I split mine into two loaf pans, and brought one to my parents and one to work, and everyone loved it. It’s soft and has a subtle sweetness from the honey, so nice to eat with tea, or even with a little PB&J on top.