Inspired by this post on Shutterbean.com, last Friday I had a NACHO PARTY at my house! Since I had other plans on Saturday night, I just called this Cuatro de Mayo and didn’t worry that it was one day early!...
I watched last week’s episode wrapped in a blanket on the couch and didn’t take notes, but this week I’m sitting upright, laptop in place, let’s go! Also, my friend Katie was in Ottawa last week and was raving about Jonathan’s restaurant Side Door…I totally think he’s going to win....
Malt powder is something that’s only really been on my radar for the last few years, starting with the recipe for Brewer’s Blondies from the first Baked cookbook. I could never find it in the grocery stores around here, so I brought back a container from Florida when I was down there last Fall. I......
Thought it was about time to tackle another baking project with yeast, after making those soft pretzels for the Superbowl back in February. I feel like I’m really getting the hang of the whole process, although I still need to start with a clean kitchen and a deep breath before beginning....
I’m recapping this one from memory you guys, because my interest in this show has dropped to an all-time low, and I didn’t even take notes while watching. After last week’s trailBLAISing episode, this week was pretty boring. Plus, they already had a challenge to cook lunch for a construction crew…so this was pretty much......
Second post of the day just to log my nephew’s Dumptruck Birthday Cake. I swear I just finished making his School Bus Cake a few weeks ago. He’s the youngest of my nieces and nephews, and his birthday comes first in April, then the others follow in May, June and August. It’s like BAM!......
Just a few quick posts today to log some of my baking projects from last week. Nicole’s parents celebrated their 50th wedding anniversary (amazing) and I made these cookie favours for everyone to take home from their party. ...
My go-to topic of of conversation for awkward co-worker/job interview/elevator situations is the weather. I have about 3984692 different ways to comment on it or complaint about it, and it saves me everytime. I love it. I can also branch off into fashion/accessory topics and anecdotes (rainboots, forgetting an umbrella, losing mittens or sunglasses) and health/lifestyle issues (humidity headaches,......
This post is brought to you by good old-fashioned nosiness, one of the cornerstones of the blogosphere in my opinion. Learning that Gaby is Jessica Simpson’s personal chef lead me to a flurry of clicks around her site, trying to gain more intel on what Jessica eats on a daily basis. There are lots of......
Look you guys, I’m no Veronica Mars. But if two IP address traces, a promise from both my brothers that this is not prank, and a cross-reference to Twitter, are all correct, Richard BLAIS is my new best friend (check the comments)! If you don’t know about the BLAIS, he’s the super intense, vertical-haired winner of Top......