It’s been a while since I’ve been so obsessed with a recipe that I’ve made it multiple times in a month. Enter this Kale & Couscous Salad from Ambitious Kitchen with a zesty (not quite spicy) lemon vinaigrette. I originally wanted to make this because I was curious about the addition of pickled red onions......
I guess if I’m posting a savoury recipe here, and a salad at that, you know it’s really good. I forget about this salad throughout the year and then remember it in the summer when it’s too hot and I don’t want to cook, but I still want to eat something quick and tasty. Bonus......
There are some celebrity chefs, foodie personalities and bloggers that I love, and I rush to cook or bake whatever I see them make – people like The Barefoot Contessa, Claire Saffitz and of course Smitten Kitchen. But weirdly, there’s another subset of chefs that I love even though I NEVER make any of their......
As mentioned in my January recap, I have been cooking A LOT at home so far this year. I’m trying to remember to take pictures this month though so I can document my faves here. One of my co-workers recommended this recipe back in the times when we used to chat about such things over......
As stated multiple times on this blog, I am just not a soup person. Once in a while, I’ll take a chance on something that sounds like I might like it, and I did that last Winter with this soup from Pinch of Yum. I vaguely remembered that I liked it, but decided to give......
For the past five years, my friend Krishna has hosted an epic New Year’s Day brunch. For four out of those five years I didn’t make it, as I typically observe NYD in my PJs and refuse to leave my couch. I finally attended last year and had so much fun that I didn’t resurface......
I’m a very suspicious person when it comes to soup. I think it’s a texture thing. If it’s too thick or too chunky or too runny, I’m out. I’m basically Goldilocks searching for something that’s just right. I also never eat soup unless I’ve made it myself, with two exceptions. First, the Creamy Tomato Soup......
I had a small Thanksgiving dinner with my parents this year, and made half-batches of my two favourite sides: Mashed Potatoes & Stuffing. I usually make one more side dish with sweet potatoes or butternut squash, and so with a smaller number of test subjects this year, I auditioned a new recipe combining both: Root Vegetable......
I’m ready to admit that I will only eat tomatoes in the month of August. The farmer’s market near my house sells their own field tomatoes, which are so fresh that there’s still a little bit of dirt on the outside. They’re dark red, juicy and bursting with so much flavour. How can a pale,......
At the beginning of lockdown, so many blogs and food sites talked a lot about pantry meals. These posts presume that a) you even have a pantry and b) it’s well stocked with items just waiting to be used. Well, I definitely don’t have a pantry (just a small cupboard) and I’ve never been the......