For a long time I have had a very real, very negative reaction to strawberries and goat cheese in salad. This stems, no doubt, from my aversion to Milestone’s, which I have explained at length in the past. They had* a salad with this combination on the menu in the early-mid aughts, when I ate......

When I need to reset a little bit, and try to get my eating in check (like say, after a full day of eating sugar), the first blog I go to for ideas is Oh She Glows. The recipes on Angela’s blog are all vegan, and I swear you feel healthier just reading them. I have a small......

This post is brought to you by good old-fashioned nosiness, one of the cornerstones of the blogosphere in my opinion. Learning that Gaby is Jessica Simpson’s personal chef lead me to a flurry of clicks around her site, trying to gain more intel on what Jessica eats on a daily basis. There are lots of......

Remember a few weeks ago when I was talking about being a tomato snob? Well let me tell you I found some incredible tomatoes at the Square One farmer’s market at the end of August, and when tomatoes are that good, you really need to do as little as possible to make them into a delicious......

I am a huge tomato snob. There’s nothing worse to me than pale orange, mealy, out-of-season tomatoes; the kind you see at Subway or Extreme Pita, or every grocery store between October-July. I try to avoid them as much as possible....

  When the Radonsos came over for lunch last month, I made these super quick, fresh and delicious salads. This spicy chickpea salad doesn’t even require any cooking, just a bit of chopping and making a mess and you’re done. It’s a great little dish to bring to a picnic or backyard barbecue. ...

Updated with a new picture November 2, 2014 Here’s my first Elimination Challenge Dinner! I have wanted to try this for the longest time, after Nicole made it and raved about it last year. I was able to make the recipe as is, without any substitutions, and it was absolutely amazing. You roast diced butternut......