There’s really only a certain section of society that understands the importance of peach season. The citizens of Winona for one (Hi Alexis!) and my food blogging friends. It’s the most wonderful time of the year. I only had one item on my peach to-do list for 2015: dumplings or bust. Like most great successes......

I’ve been operating on a two-month delay over here when it comes to summer fruit, but luckily just caught the end of blueberry season a couple of weeks ago. I made that amazing Blueberry Buckle, but was dreaming of this Blueberry Custard Pie; a mash-up of the Blueberry Pie I made two summers ago, and......

Sometimes I have a moment when I see a new recipe and I’m like omgineedtomakethisrightaway and I can’t stop thinking about it. This becomes a problem when dealing with seasonal fruit, and rhubarb in particular, because if you don’t drop everything and make it right away, you’ll have to wait like a year for your......

I’m super excited to share this quick and easy recipe today! *insert sound of record scratching here* APRIL FOOL’S! I can’t even keep up this charade as a joke. Let me take a minute to explain. On my 5th blog-iversary, a mean internet troll my brother left me a comment that said: “Meh. The continuing lack......

The second dessert I made for my Blog-iversary party is another one I’ve wanted to make for years, and has a bit of a back story behind it. In 2011, food writer and blogger Jennie Perillo lost her husband suddenly. In response to the outpouring of support and people asking what they could do to......

This is it! Our last recipe from Baked Elements! I only joined in on this book about a year ago, but because of the expedited baking schedule of the last five months, have been able to make about half of the recipes. I’ll do a little recap below of my favourite recipes from the book,......

Well, I thought we’d go out with a bang before it’s all Apples, Pumpkins and Pears* around here!  Since I started a new job right in the middle of the summer, it kind of upset my flow in the kitchen, and feel like I didn’t get to make as many pies, crumbles, popsicles and ice......

This is actually a Baked Monday Night instead of a Baked Sunday Morning, but there’s another interesting twist here. See, I kind of cheated. I usually don’t read anyone else’s posts until I’ve written and posted my own, because I don’t want to be influenced by other opinions on whatever we’ve made. But today I......

As much as I love baking my way through Baked Elements with the Baked Sunday Morning team, I noticed something strange today. Everything we’ve been making from this book lately has been brown or beige. There’s nothing wrong with that as it usually means chocolate or caramel is involved, but it’s a such a contrast......

I’ve been waiting a whole year to make this pie! This is what happens when your baking BFF lives on the West coast and her rhubarb season comes AFTER yours. By the time Danielle made this last summer and raved about it to me, rhubarb season was finished in Ontario, so onto my Pinterest board......