This year was the most dramatic Champagne & Cookies in Planet Byn history (read that in your best Chris Harrison voice). Not only did Weedy show up to steal the show with her Homemade Bailey’s, but I made all new recipes for 8/10 cookie selections. Unprecedented! Certain people were making noise about the missing Pretzel M&M......
At the beginning of the year, I declared it the YEAR OF CHOCOLATE CHIP COOKIES on Planet Byn. In keeping with my kitchen procrastination tendencies, it then took me four months to try another recipe, but here we are. For my first venture outside of My Favourite, I went with a Cook’s Illustrated’s Perfect Chocolate Chip......
The Kentucky Derby has pretty much zero significance in my life. I think I watched it once, but it didn’t involve a big floppy hat or a mint julep which, in my opinion, are the two most appealing parts of this holiday. For Baked Sunday Mornings this week, the Baked Boys are running with the bourbon......
Happy Easter! For the second time recently, we’re posting a holiday recipe on the actual holiday! Well, the rest of the group is, but I’m going rogue. They’re making a Mega Easter Pie (“a meat and cheese utopia” as it’s dubbed in the book), but I’m not really into it. Check out their posts here.......
After almost six years of blogging, it’s finally time to talk about one of the most important issues of our time: what makes a good Chocolate Chip Cookie? Before we get into that though, it must be stated that a warm, homemade Chocolate Chip Cookie is 100% one of the simple joys in my life.......
As someone who’s been taking pictures of their food for almost six years, I always want the things I bake to look cute. When they don’t, I’m usually disappointed, but take comfort in the fact that if it tastes good, no one really cares what it looks like. I’ve dubbed this category “fugly but delicious”......
Someone asked me last week how many cookies I make in December. I replied that I usually make about 10 different types of cookies, but she came back at me wanting to know the total volume. I guessed about two dozen of each type, so somewhere in the neighbourhood of 250 cookies. The look of shock on her......
I feel like shortbread has a bad reputation as a “boring” Christmas cookie. I made a traditional whipped shortbread for my first Champagne & Cookies party back in 2010, and I think it was kind of overlooked. Partly my own fault, because when there are nine other treats to choose from, a plain shortbread cookie......
Like so many other things in my foodie life, I had never heard of an Icebox Cake until I saw it on Smitten Kitchen a few years ago. The idea behind it is that you stack up chocolate wafer cookies with whipped cream, and let the whole thing set in the fridge overnight. The cookies......
It’s well known that I have a serious love affair with S’mores and the holy trinity of graham + milk chocolate + marshmallow. This relationship hasn’t been without it’s trials and tribulations over the years though, all due to homemade marshmallow making in a variety of forms. There was this pie, where the marshmallow never......