I’ve talked before about how I’m not really a soup person, so I won’t bother airing my grievances again here. Well, just this one thing*: I’m not one of these people who can eat a bowl of soup for lunch and be content for the afternoon. I’ll be hungry an hour later for sure. I......
It’s been well documented that I love awards shows over here on Planet Byn, and that I consider the Golden Globes to be the Superbowl of award season. Of course, delicious eats are in order to watch the red carpet and ponder the reasons why Jessica Biel decided to wear her great-great-great-great grandmother’s wedding dress....
The last time I made enchiladas must have been about eight years ago. I was trying to re-create what I was frequently eating at Mexican chain restaurants near my office, and the version I came up with (pieced together from a few recipes on allrecipes.com) was okay, but I remember it being very messy and time......
Happy 2012 all! I love January, because even though I don’t believe in New Years resolutions, I love the re-set that comes with the beginning of the year. I also love this time of year in the kitchen; the stress fun of Christmas cookie baking is over and it’s all about warm, delicious comfort food....
There are a few topics to address in this post, so let’s just start with the elephant in the room. I’m white. I’m female. I grew up (and live) in the suburbs. And yes, I love hip-hop. To most people in my world, this is no big deal. However, some people I’ve come across in my life have been......
I’m a little bit embarrassed to admit this, but after that episode of Top Chef Canada a few weeks ago, I made a special trip to Loblaws. Yes, I was totally brainwashed 🙂 Since I have a Metro right across the street, as well as in the same mall as my gym, I don’t really......
In my ongoing obsession with all things buffalo, I saw this recipe on How Sweet It Is, and made it right away (well a couple of weeks ago, but I’m working through my backlog here). It’s seasonally inappropriate with its lack of vegetables and use of two spots on the stove, plus the oven (hot kitchen!), but......
Before I get into posting about the gluttony that took place last weekend at the blog-iversary party, here’s a quick post about some very versatile shredded chicken. I saw this recipe in the January issue of Everyday Food, and it grabbed my attention, specifically because of the buffalo-ness of it all, plus the fact that......
On my last trip to Calgary, Brooke, Danielle and I had an amazing dinner at The Coup. Similar to Fresh in Toronto, The Coup is a vegetarian restaurant focusing on local, whole and organic foods. Brooke just sent me their cookbook in the mail, as well as an e-mail/guest blog post on this dinner that she......
Do you have certain dishes that you make so regularly, you just assume everyone else eats them all the time too? That’s how I ended up in Lydia & Andrew’s kitchen last summer teaching them how to make Sweet Pototo Wedges. Lydia claimed that she couldn’t make them. Um, huh? Scrub, slice, toss, bake! That’s it! But......