It’s been a minute since I baked anything new out of my Baked cookbooks, so I thought it would be fun to do a Baked Sunday Mornings post! This recipe is from Baked Explorations and the group made it all the way back in 2012 (who knows what I was up to or why I......
Today we’re celebrating the end of an era: it’s the last recipe in Baked Sunday Mornings! This has been a 10 year journey through four cookbooks, and has been a joy and light in my life. It’s meant so much to me to find this community of bakers who like to nerd out just as......
It’s our penultimate recipe for Baked Sunday Mornings! I can’t believe it! I have so much more to say about the whole thing, but I’ll save that for the last post. This week we kept our ovens off and made Brown Sugar Caramel Sauce. This recipe was a bit perplexing to me, as I always......
Biscotti aren’t really my thing. They’re too crunchy and kind of bland, and what’s the point of a cookie you can’t eat without dunking in coffee or tea? I do however consider myself a biscotti making expert, since they’re the treat I used to always make for my favourite former boss (here are a couple......
[Note: I made this cake/wrote this post back in February, pre-quarantine times] Our Baked Sunday Mornings assignment for this week was a Flourless Chocolate Cake. Now, I’m pro-flour and pro-gluten, so I don’t have much need for this in my life, but I was still excited to make it for my co-worker for her birthday.......
When it comes to ice cream and other frozen desserts, I basically crave my usual favourite flavour profiles: chocolate, caramel, cookie dough, peanut butter, etc. I definitely stay away from any fruit flavours (that’s my aversion to anything tart + creamy at the same time) and I hate fruit sorbets of any kind. Because of......
When I was a kid I was a pop* addict – Coke, Mountain Dew, Sprite – anything I could get my hands on. Sometimes my Mom brought home a magical case from the grocery store which had six cans each of Orange Crush (my LOVE), Grape Crush, Cream Soda and Root Beer. Over time, this......
I almost bailed on this week’s recipe as it’s well known around this blog that I don’t like citrus desserts, especially those that are tart and creamy at the same time. But I’ve committed to making the last 10 recipes on our Baked Sunday Mornings schedule, so here we are! My other motivating factor was......
Well, it couldn’t all be smooth sailing as we made it to the end of our Baked journey. This week’s recipe for Coconut Snowball Cupcakes was kind of a bust for me. I decided to tackle the Baked boys’ notoriously fussy cooked frosting one last time, even though it hasn’t worked for me in the......
Happy New Year, bakers! After a pretty busy Fall and holiday season, I was excited to check the Baked Sunday Mornings schedule and get back into it. To my surprise, there are only 10 recipes left! I’m going to try my best to make each of them and bring this epic, 10 year journey to......