I really only post things here if I would recommend them to you and/or I would make them again. Sometimes I need a second opinion before I decide if something is amazing or gross. I kind of feel the same way about these roasted strawberries. When I saw them on Shutterbean, I bookmarked the recipe right......

I realize Mother’s Day was three weeks ago, but I’ve got a bit of a blogging backlog going on right now, due to some technical difficulties that left me internet-less at home for the last few weeks. Quick shout-out to my brother for fixing things up; he was thanked with the rest of the Cowboy......

  Continuing with our Oscar night dinner, here’s a quick post about Sweet & Spicy pecans. I added them to a big green salad we ate alongside the Roasted Tomato & Goat Cheese Tart, as well as some slices of apple, homemade croutons and a simple vinaigrette with olive oil, white wine vinegar, and dijon mustard.   Sweet &......

  These are the little apps we munched on while we watched the eTalk Red-Carpet special, trashed George’s girlfriend, and played fashion police. Nicole and I made these little triangles for our Smitten Kitchen Christmas dinner (which I will write a Retro-blog post about!) with a spinach & feta filling and another batch with a caramelized onion......