Still waiting for Spring over here, but there were a lot of fun foodie adventures this month to distract me from the weather: My month-long obsession, which is still continuing, is Take a Megabite’s Oatmeal cooked in Almond Milk. I usually just grab a packet of the no-name natural stuff (no flavouring, so sweetener) and......

I’m so sick of complaining about the weather. We’re pretty much at the end of March, and have barely had temperatures above zero here, much less in double digits like I’m normally hoping for this time of year. I seriously can’t wait for Spring which I feel will bring me an improved mental state that......

My lovely friend Aoife is getting married this May, and we celebrated her wedding shower a few weeks ago. I offered to bring treats, and they needed to be both gluten-free and dairy-free for the bride-to-be. After consulting my Oh She Glows cookbook, a few other websites, and remembering what I made for her sister’s......

It’s well known that I have a serious love affair with S’mores and the holy trinity of graham + milk chocolate + marshmallow. This relationship hasn’t been without it’s trials and tribulations over the years though, all due to homemade marshmallow making in a variety of forms. There was this pie, where the marshmallow never......

The second dessert I made for my Blog-iversary party is another one I’ve wanted to make for years, and has a bit of a back story behind it. In 2011, food writer and blogger Jennie Perillo lost her husband suddenly. In response to the outpouring of support and people asking what they could do to......

Last weekend I had a few friends over to usher in Spring and celebrate 5 years of blogging. Yes, yes, y’all, the return of the Blog-iversary Party! After my 1st Blog-iversary Party in 2011, I just assumed I would throw one of these every year, but you know, new jobs, root canals, and general winter......

Texas Sheet Cake isn’t really a thing up here in the Great White North. I hadn’t heard of it until about 2008 when I started reading food blogs, and saw The Pioneer Woman’s recipe. Her recipe is a thin chocolate cake that you top with a boiled chocolate and pecan frosting, and it’s supposed to......

I jinxed myself last month, talking about how I didn’t find January all that bad, because of course it all came crashing down in February. I was in major grumpy hibernation mode, but luckily had a quick trip to Las Vegas at the end of the month to look forward to: Nicole came over for......

When I was a little kid, my birthday cake choices pretty much alternated between Rainbow Bit and Cherry Chip. I was pretty excited when I discovered how to make Rainbow Bit Birthday Cake from scratch, and when I saw this Cherry Almond Bundt Cake on The Novice Chef Blog, I knew it was going to be another......

When I was getting ready for my trips to New York last Fall, I was trying to think of all the places I ate the last time I visited The Big Apple in 2009. I was about to check the Planet Byn archives to re-live all the good eats when I realized…I didn’t have this......