When Mother’s Day and Baked Sunday Morning collide, you know you’re in for a treat. Our recipe for this week was an Ultralemony Lemon Bundt Cake with Almond Glaze, and it was the perfect end to dinner with my Mom. The Baked boys sure love their bundt cakes, and they’re one of my favourite things......
Samosas are something that I always thought were best left to the pros. Two jobs ago, I had a lovely friend on my team that would bring me samosas and a trio of dipping sauces from her local Indian restaurant/bakery/store. She was the best, and those samosas were a joy in my life. She moved......
It’s Cinco de Mayo today, so it’s a perfect excuse to log this Frito Pie that I made a couple of months ago. Although who really needs an excuse to cover chili with corn chips and cheese and call it dinner? Certainly not me. I can’t think of where I first heard about Frito Pie,......
It was a fun, busy month on Planet Byn (as evidenced by the fact that it’s actually May 26th and I’m finally writing this). I kicked off the month in Florida, so first a bit on that, and then a recap of what else was going on: First of all, why are there so many......
When Spring rolls around, there are three ingredients that I automatically gravitate towards: carrot, lemon and coconut. My Easter dessert usually centres around one of those three things, although this year I was in Florida for Easter weekend, so didn’t have a chance to do any baking. Luckily, we had this magnificent Easter Coconut Sheet......
I’m super excited to share this quick and easy recipe today! *insert sound of record scratching here* APRIL FOOL’S! I can’t even keep up this charade as a joke. Let me take a minute to explain. On my 5th blog-iversary, a mean internet troll my brother left me a comment that said: “Meh. The continuing lack......
Still waiting for Spring over here, but there were a lot of fun foodie adventures this month to distract me from the weather: My month-long obsession, which is still continuing, is Take a Megabite’s Oatmeal cooked in Almond Milk. I usually just grab a packet of the no-name natural stuff (no flavouring, so sweetener) and......
I’m so sick of complaining about the weather. We’re pretty much at the end of March, and have barely had temperatures above zero here, much less in double digits like I’m normally hoping for this time of year. I seriously can’t wait for Spring which I feel will bring me an improved mental state that......
My lovely friend Aoife is getting married this May, and we celebrated her wedding shower a few weeks ago. I offered to bring treats, and they needed to be both gluten-free and dairy-free for the bride-to-be. After consulting my Oh She Glows cookbook, a few other websites, and remembering what I made for her sister’s......
It’s well known that I have a serious love affair with S’mores and the holy trinity of graham + milk chocolate + marshmallow. This relationship hasn’t been without it’s trials and tribulations over the years though, all due to homemade marshmallow making in a variety of forms. There was this pie, where the marshmallow never......