I can’t believe this is our last recipe from Baked Occasions! I also can’t believe it’s been three years since the book came out and I went to NYC for the launch party; truly one of the best days of my life! We’re finishing up the book with these Peppermint Chocolate Chip Meringue Cookies. I actually......
Without a doubt, this is my Summer Seventeen obsession right here. While it doesn’t exactly meet the criteria of a Signature Summer Cocktail (it’s a little too high maintenance for that), I couldn’t stop making it over the past few months. I first came across the idea of frozen rosé (also known as frosé or......
I first made this pie way, way back in my pre-blog baking days. It was probably around 2004 or 2005, and while I don’t remember if I made my own pastry or not, I definitely know that I made it with canned peaches. After making Rhubarb Custard Pie in 2014 and Blueberry Custard Pie in 2015, I knew......
The highlight of this month was a WILDERNESS ADVENTURE to Jasper for Danielle’s wedding! I spent a couple days in Edmonton too, so I have some recommendations to share, after I share what else was up this month: First of all, I followed Descendant Pizza on Instagram back in July and because I was their 6,000th follower,......
Yes, dear reader, it has come to this. When I texted my niece to see what kind of cake she wanted for her 10th birthday, all I got back was a line of poop emojis. I quickly did a google image search, and sure enough, they are all over the internet. I sent her back......
When I sat down to write this post about my friend Francis’ 1st birthday party, I realized I’ve documented all the major events leading up to this milestone: his parents’ engagement party, his mom’s wedding shower, and of course his baby shower! The theme for Francis’ party was Under the Sea, based on his love......
Most of this month was dedicated to baking and preparing for a very special 1st birthday party, which I’ll write more about next week, but here’s what else was going on in the meantime: Canada Day was a pretty big deal this year as we celebrated our 150th birthday. To me this just meant I......
This is the only recipe that was on my strawberry agenda for this Summer. I’ve flipped past it in The Smitten Kitchen Cookbook so many times, but it wasn’t until Danielle made them a couple months ago and sent me a picture that I became obsessed. She made them in little mason jars, and I......
One of my favourite things to do with my co-workers is go to Lone Star for Fajita Fridays. It doesn’t necessarily take place on Fridays, and we don’t always eat fajitas, but there is one constant: CHEAP MARGARITAS. It’s truly the best. My friend Shane had all of us over to the patio in his......
I swear there were a couple nights this month where I almost wore flannel PJs to bed, so I won’t say that Summer has fully arrived here, especially since it won’t stop raining. Here’s what I got up to in this pre-Summer state: Nicole came over for dinner and I made everything out of Barefoot......