I know there’s no topic more boring than the weather, but it’s really messing up my baking vibes this Fall. This should be the time of year where crisp, cool breezes are coming through my open windows, a pumpkin-scented candle is burning, and I’m happily in the kitchen baking the the day away. Instead, the......

My favourite thing to bake lately has been cute little 6″ birthday cakes. This is no doubt due to the endless cake decorating videos I’ve been watching on Instagram (faves: @chelsweets,  @whippedcakeco, @bakingwithblondie, @karleeskupcakes). Making mini versions has been a great way to practice a few specific things (i.e. using a bench scraper to get smooth......

September was more hot and humid than any of the summer months that just passed. It definitely wasn’t time for cozy fall baking or apple picking, but instead a two tiered Paw Patrol cake, and some other fun stuff: Kristine’s friends Justin and Masha asked me to make a Paw Patrol cake for their daughter’s 2nd......

Welcome to a brand new round of Baked Sunday Mornings! Since the Baked boys don’t have a new cookbook out, we’re throwing it back to their very first book, Baked: New Frontiers in Baking. I learned about this book when I started reading Smitten Kitchen and bought it sometime in 2009 or 2010. I actually blogged about......

I can’t believe this is our last recipe from Baked Occasions! I also can’t believe it’s been three years since the book came out and I went to NYC for the launch party; truly one of the best days of my life! We’re finishing up the book with these Peppermint Chocolate Chip Meringue Cookies. I actually......

Without a doubt, this is my Summer Seventeen obsession right here. While it doesn’t exactly meet the criteria of a Signature Summer Cocktail (it’s a little too high maintenance for that), I couldn’t stop making it over the past few months. I first came across the idea of frozen rosé (also known as frosé or......

I first made this pie way, way back in my pre-blog baking days. It was probably around 2004 or 2005, and while I don’t remember if I made my own pastry or not, I definitely know that I made it with canned peaches. After making Rhubarb Custard Pie in 2014 and Blueberry Custard Pie in 2015, I knew......

The highlight of this month was a WILDERNESS ADVENTURE to Jasper for Danielle’s wedding! I spent a couple days in Edmonton too, so I have some recommendations to share, after I share what else was up this month: First of all, I followed Descendant Pizza on Instagram back in July and because I was their 6,000th follower,......

Yes, dear reader, it has come to this. When I texted my niece to see what kind of cake she wanted for her 10th birthday, all I got back was a line of poop emojis. I quickly did a google image search, and sure enough, they are all over the internet. I sent her back......

When I sat down to write this post about my friend Francis’ 1st birthday party, I realized I’ve documented all the major events leading up to this milestone: his parents’ engagement party, his mom’s wedding shower, and of course his baby shower! The theme for Francis’ party was Under the Sea, based on his love......