I’ve been making these Banana Bread Breakfast Cookies for over ten years, and it’s finally time I save them here (so I don’t have to visit the blog they came from, which is problematic to me now). I make these whenever I have freckly bananas on the counter; they’re super quick to mix up, very......

October is my favourite month of the year, and this year it was especially fun because I went to Miami on vacation and for my birthday! More on that and everything else from the month below: Other non-foodie things I was obsessed with last month: Flashback!...

Last week I went to Miami on vacation/for my birthday (more on that soon!), and when I got back, it all of a sudden felt like Fall. The weather is always so warm now into September and even October, that all I long for is a crisp Fall day to go for a hike and......

My friend Jess (who’s from London, England) went to BC for the first time this summer and fell in love. It’s so her scene; lots of biking, hiking, and nature plus good food, exploring and shopping. She even went to Nanaimo, BC where she had her first Nanaimo Bar and became obsessed. I immediately knew......

September felt like an extended summer, and I continued to eat lots of tomatoes and peaches instead of squash and apples. Here’s what was going on: Other non-foodie things I was obsessed with this month: Flashback!...

It’s been a while since I’ve been so obsessed with a recipe that I’ve made it multiple times in a month. Enter this Kale & Couscous Salad from Ambitious Kitchen with a zesty (not quite spicy) lemon vinaigrette. I originally wanted to make this because I was curious about the addition of pickled red onions......

As per annual tradition, I spent August trying to eat as much Tomato Toast as possible, and basically have no other notes from the month. But, first up, I had hands-down the best meal of my entire summer, and it wasn’t even at a restaurant. More on that below: Other non-foodie things I was obsessed......

I am friends with the world’s biggest Cinnamon Toast Crunch fan (Exhibit A) who is ALSO the world’s biggest Rice Krispie Square fan (Exhibit B), so when this recipe popped up on my IG explore tab, I sent it to her right away. Her response was: “How many times can I like this?????” followed by......

I tried to squeeze as much summer out of July as possible, and I did a pretty good job, while still cooking quite a bit at home. Here are my notes from the peak of summer: Other non-foodie things I was obsessed with this month: Flashback!...

I’ve talked here before about my annoyance with recipes on TikTok and how I find it so hard to keep track of them. Did I take a screenshot of it? Did I save it on TikTok? Did I jot the ingredients down on a post-it? Who knows! Case in point, I kept losing this delicious......