It’s been a while since I’ve been so obsessed with a recipe that I’ve made it multiple times in a month. Enter this Kale & Couscous Salad from Ambitious Kitchen with a zesty (not quite spicy) lemon vinaigrette. I originally wanted to make this because I was curious about the addition of pickled red onions......

As per annual tradition, I spent August trying to eat as much Tomato Toast as possible, and basically have no other notes from the month. But, first up, I had hands-down the best meal of my entire summer, and it wasn’t even at a restaurant. More on that below: Other non-foodie things I was obsessed......

I am friends with the world’s biggest Cinnamon Toast Crunch fan (Exhibit A) who is ALSO the world’s biggest Rice Krispie Square fan (Exhibit B), so when this recipe popped up on my IG explore tab, I sent it to her right away. Her response was: “How many times can I like this?????” followed by......

I tried to squeeze as much summer out of July as possible, and I did a pretty good job, while still cooking quite a bit at home. Here are my notes from the peak of summer: Other non-foodie things I was obsessed with this month: Flashback!...

I’ve talked here before about my annoyance with recipes on TikTok and how I find it so hard to keep track of them. Did I take a screenshot of it? Did I save it on TikTok? Did I jot the ingredients down on a post-it? Who knows! Case in point, I kept losing this delicious......

I have a new favourite waffle recipe that must be documented here, before I close the 164 open tabs on my phone and lose it yet again! This recipe is just as good as my OG Favourite Waffles, but uses ingredients I always have at home (i.e. no buttermilk!). It’s quick to mix up, light......

Lots happening in June as Summer kicked into high gear and I headed out on vacation for a week. I still tried to cook at home as much as possible, and may have discovered a new favourite recipe: Other non-foodie things I was obsessed with last month: Flashback!...

We had a Pride Bake Sale at work this week, and the group running it asked a few known bakers around the office if they wanted to help out. Obviously I said yes, and immediately got to work brainstorming which treats I wanted to make. I haven’t been baking a lot this year, so similar......

This month was jam-packed with so many activities, parties, pickleball and other fun things, but looking back, I still managed to cook a lot at home and even try some new recipes. Here’s what went down: Other non-foodie things I was obsessed with this month: Flashback!...

May is Asian Heritage Month, and as part of our celebrations at work, one of our employee resource groups organized a potluck. We were supposed to bring something that represented our own heritage, but I waffled on what to bring. I was originally going to bake some Banana Muffins, because they remind me of my......