Let’s talk Whoopie Pies! The previous two versions I’ve blogged about were both from Baked: Red Velvet and Pumpkin, both with cream cheese filling. I was interested in trying these ones mostly because of the filling, a Swiss Vanilla Meringue Icing that I’ve always been too intimidated to try before....

I have strong views on certain baking related topics, and thank goodness I have this blog now, because I can rant about them as much as I want.  So I have issues with the whole Red Velvet thing. This is mostly under the influence of my real-life friend Danielle, and my pretend friend Deb, and I......