I love baking for Valentine’s Day/Galentine’s Day, and since I didn’t really make any treats for Christmas, I was excited to spend some time in the kitchen, and had a super long list of things I wanted to bake. I also had two years worth of Val’s/Gal’s recipes stored up since we were in lockdown......
A few summers ago, my friend Danielle and I both got really excited about these ice cream sandwiches on Smitten Kitchen. I, personally, have some issues with ice cream sandwiches in general, mostly because my teeth are really sensitive and I can’t handle the thought of biting into ice cream. Also, because I hate it when......
I was a little nervous about this week’s recipe. A few weeks ago Matt posted an interview with one of the recipe developers he and Renato work with for their cookbooks, and she specifically name checked these cookies as the most difficult recipe she has developed for them. Uh oh. It turns out they weren’t......
My friend Nicole came over for a belated birthday dinner a few weeks ago, and I thought this would be an excellent opportunity to further develop my ice cream skillz. I’m still learning about how it all works, and it looks like eggs are the wild card. All the recipes I’ve seen in the past......