In January I usually refrain from bringing treats into the office, because I don’t like hearing everyone complain about how I’m ruining their New Year’s resolutions. I expected more of the same in my new job, however last week, someone put out a gigantic tray of Ferrero Rocher, and it was gone in about 12......

I have pretty high standards for a made-from-scratch weeknight meal. Obviously it has to taste good. If it’s fairly quick to pull together, that’s great too. The fewer pots it uses up the better. And if it reheats well for the lunch the next day, that’s a bonus. In the summer, these are easy criteria......

Updated with a new picture June 29, 2015 My friend Kathleen is a pretty amazing person overall, but especially in the kitchen. She works a full-time job and still manages to make wholesome nutritious meals for her family (husband and almost 2 year old daughter) every night. On Sundays she kicks it old school and......

I mean did you honestly think after all those Top Chef Canada recaps that I’d go to Calgary without eating at Connie’s restaurant? Danielle and I visited Charcut on the Friday night of my visit, and it was jam-packed. Sometimes trendy restaurants make me nervous, but the hostess was nice and our waiter was very......