This recipe was one of the last ones I tested for Baked Occasions about three years ago! I can’t believe it was that long ago, and I also can’t believe how many recipes we’ve made out of the book! I’ll be so sad when we’re done; this is truly one of my favourite things. I......
Hooray! It’s pumpkin time! I feel like I showed excellent restraint in waiting until October to crack open my first can of pumpkin. Last year I was away for a lot of October, so I didn’t really make a dent into my Pumpkin Pinterest board, so I’m making up for lost time now. The first......
So I have actually made Pumpkin Cinnamon Rolls before, but as if I would pass up a chance to try the Baked boys’ recipe! I don’t need that much of an excuse to make spiced, carby goodness, and I mixed these up last weekend, which was Thanksgiving up here in the great white north. This......
Pumpkin Spice products are so trendy right now, as evidenced by the pictures my friends sent me when they were shopping at Target in the States last week. The products included, but were not limited to: M&Ms, marshmallows, Pop-Tarts, Oreos, chocolate bars, Jell-O pudding and even Pumpkin Spice Sweet Potato Chips. Attention packaged food companies......
I’ve been lusting after pumpkin cinnamon rolls for three years. Seriously. You can see my comment from 2010 on Gwendolyn’s blog here. I was still pretty scared of yeast projects then, but I’m kind of proud of how I’ve taught myself to bake up carby goodness since then. I didn’t end up using that recipe,......
Gastropost asked us a tough question this week: Beer vs Wine? This is a tough call, because cooking with wine means Boeuf Bourguignon, one of my favourite cold-weather dishes. But the recipe for this Pumpkin Ale Loaf was calling my name. Have you tried this Pumpkin Beer from St. Ambroise? You can get it at the......
Okay! I lied! I am already thinking about Christmas cookies! I can’t help it! Yesterday I sent out a Save the Date email for Champagne & Cookies III! And Kristine just emailed me that the holiday drinks are back at Starbucks! Speaking of Starbucks (smooth transition), remember way back when I ripped off their Pumpkin......
I actually cracked open my first can of pumpkin of the season a few weeks ago, and you can see what happened over on the Joy the Baker project page: Pumpkin Pecan Loaf & Pumpkin Black & White Cookies. Both yummy. I think this is my third or fourth pumpkin baking season; I wasn’t really......
Happy Belated Thanksgiving you guys! I had a very relaxing long weekend, and my appetite returned just in time for me to feast. I wasn’t feeling so hot when I returned from my 48 hour anxiety attack, but I just took it easy last week and I was in fine form on Sunday night. My Mom’s turkey......
The sneaky thing about having a food blog is that you can make yourself look like a superstar by only posting your successes in the kitchen. Something turns out gross? Sticks to the pan? Fugly as hell? You simply don’t put it on the site (with the exception of these). So you have no idea......