Last week’s Gastropost mission was super fun: Food on a Stick! I was originally going to do some type of s’mores situation (skewered graham cake, homemade marshmallows, hot fudge dipping sauce), but I took things in a more savoury direction. Here’s what I had to say: As a condo-dweller without a barbecue, I took......

  For Father’s Day this year, my Dad got to choose his own dinner adventure, as I emailed him short lists of mains, startchy sides and veggie sides, and told him to pick one from each list. We ended up with ribs, roasted potatoes and roasted summer veggies. He’s been watching a lot of Diners, Drive-ins and Dives......