Last November, I was out for drinks with my co-workers/friends and after a couple of glasses of prosecco, my friend Mel asked me to make her wedding cake and I said YES. Whoops. I SWORE after last time I was out of the wedding cake game, but a few things made me agree: Mel is......
I went on a bit of a baking bender this past weekend, making a bunch of things for my friend Weedy and their family. Since I didn’t really do much baking in December, I had such a fun time settling back into my kitchen, pulling out all my ingredients and mixing up a storm. I......
While I’ve been going back to the office regularly since the beginning of March, last week was the official start of our ‘Phase 1 Return to Office’ plan. Not being able to bake and share treats with my co-workers has been such a huge bummer over the past two years, so I had a lot......
It’s wild to me that I’ve had the Momofuku Milk Bar Cookbook for over 10 years now, but have still only made one cookie out of it. The recipes are a bit high maintenance for me, and usually require one or two ingredients that I don’t keep stocked in my kitchen. I pulled it out......
Does this cake look familiar? My niece’s request for her birthday cake this year was awfully similar to last year, with one exception: WINGS. Did you know a Unicorn with wings was called an Alicorn? I sure didn’t, and when I asked “Isn’t that a Pegasus?” I was swiftly corrected: “No Auntie Robyn, a Pegasus......
We’re kicking off another year of Baked Sunday Mornings by celebrating the anniversary of the first Baked NYC, which opened on January 1st! Here’s the boys’ Ultimate Birthday Cake, which is a Very Vanilla Cake, topped with a Very Vanilla frosting, and a whole lot of sprinkles. I halved the recipe to make one cute......