When I was a kid I was a pop* addict – Coke, Mountain Dew, Sprite – anything I could get my hands on. Sometimes my Mom brought home a magical case from the grocery store which had six cans each of Orange Crush (my LOVE), Grape Crush, Cream Soda and Root Beer. Over time, this......

I first made these fudgesicles all the way back in 2010! But in the spirit of Summer and Baked Sunday Mornings, I gave them another shot this week. This is a basically a frozen pudding pop, with the addition of some espresso powder. I was curious to see what would happen if I substituted the......

We’re down to the last five recipes in Baked Elements, and our challenge this week is a Tunnel of Hazelnut Fudge Cake. Where’s the other half of the cake, you say? Here it is! Despite using my non-stick bundt pan and spraying the hell out of it, my cake still got stuck! I used an......