I almost bailed on this week’s recipe as it’s well known around this blog that I don’t like citrus desserts, especially those that are tart and creamy at the same time. But I’ve committed to making the last 10 recipes on our Baked Sunday Mornings schedule, so here we are! My other motivating factor was......

We had a big fundraising event at work last week, and the following day, an email went out about some leftover items for sale. I wasn’t really interested until I saw the last line: LEMONS AND LIMES FREE TO A GOOD HOME. I remembered this Lemon Lemon Loaf was on our agenda for today, and......

I’m currently facing a disaster of epic proportions at my job: my new team does not eat baked goods. And I’m not talking about the one person who’s gluten-free, the one that’s lactose intolerant, or the other one that’s doing an elimination diet. I’ll bring tasty treats to our weekly team meeting, and maybe three......

It’s official. I’ve reached the end of the internet when it comes to rhubarb recipes. I was waiting for Smitten Kitchen to post something new this year, but nothing popped up, so maybe she feels the same way. The very first rhubarb recipe I posted was in the first year of Planet Byn, back in......

Blood Oranges are the biggest scam of the citrus world since Meyer Lemons. I actually haven’t bought any in years, because I kept excitedly bringing bags of them home, only to cut them open and find they were barely pink inside. I randomly picked some up last week, and lo and behold they were actually a......

Citrus desserts don’t really get me too excited, but in the case of meyer lemons, I decided that a little investigation was required. Meyer lemons join the long, long list of things I never knew existed before I started reading food blogs. I had a pretty serious case of fomo (h/t Nicole) that relates to......