I’ve talked here before about my annoyance with recipes on TikTok and how I find it so hard to keep track of them. Did I take a screenshot of it? Did I save it on TikTok? Did I jot the ingredients down on a post-it? Who knows! Case in point, I kept losing this delicious......
In my favourite episode of Insecure, Issa orders a BBQ Salmon Taco, then proceeds to drop it on the ground when she’s startled by an insanely hot dude approaching her, and it makes her SO mad. I laugh so hard every single time, even though I know it’s coming, and I re-named this recipe in......
Ever since I started cooking salmon at home during the pandemic, this meal has become an almost weekly occurrence here on Planet Byn. It’s super quick and delicious, and I even love it as leftovers the next day (which can be a weird thing for fish). The recipe comes from my friend Jan’s cookbook Oven......
One of the (very) few good things to come out of all the quarantines/lockdowns we’ve had since 2020 is that I finally learned how to cook salmon. Pre-pandemic, I occasionally made tilapia or sole, but never salmon, and I’ve always thought I should be eating more of it for those valuable omega-3s. With cooking so......
Hold the phone! Stop the presses! Could I actually be posting a FISH recipe on Planet Byn? It’s true. I briefly touched upon the genetic mystery of my aversion to seafood in this post, but the reality is, I’ve been trying to eat fish once a week. It’s good for you, often cheaper than chicken,......
You may or may not have noticed a severe lack of seafood recipes over here on Planet Byn. Seeing as how my whole family is from the Maritimes, my seafood aversion is pretty much a genetic mystery. The only fish I eat is plain white: tilapia, halibut, grouper, mahi mahi. So Brooke is here......